What is the difference between spring bamboo shoots and winter bamboo shoots


It is spring now, and at this time, many plants are growing. The most obvious type of plant is bamboo shoots, especially after a spring rain, which are everywhere. But many people often cannot distinguish between spring bamboo shoots and winter bamboo shoots. What is the difference between the two? Let's take a look.
What is the difference between spring bamboo shoots and winter bamboo shoots
1. Growing season
When we look at the names of the two, we find a characteristic: one is winter bamboo shoots, and the other is spring bamboo shoots, indicating that the growing seasons between the two are different. Winter bamboo shoots are picked before the beginning of spring, and in winter, they are hidden in the soil. "And spring shoots, once spring begins, they will emerge one after another, so the difference between them has a great relationship with the picking season.".
2. Harvesting and listing time
"When we pick winter bamboo shoots, we usually pick them from early December to the end of February. At this time, the bamboo shoots for sale are winter bamboo shoots, while spring bamboo shoots are picked from early March to the end of April.". At this time, bamboo shoots are also known as spring shoots. There are also summer bamboo shoots, which are picked between June and October.
3. The color of bamboo shoot clothing
Winter bamboo shoots are buried in the soil and cannot be exposed to sunlight, so their coat color is yellow. The spring bamboo shoots have already emerged from the soil and received the sunlight, so the color of their bamboo shoots is brown and yellow. The bamboo shoot tip is dark brown. When its bamboo shoot coat peels off, the bamboo shoot itself is also brown.
4. Whether the skin and meat are firm and wrapped
The bamboo shoot clothing and meat of winter bamboo shoots are tightly wrapped together, and the handle is relatively tight. However, the bamboo shoots' clothing and meat are not tightly wrapped together, and can be detected by touching them with your hand.
5. Size of head
The sizes between them are also different, and can be directly distinguished by the naked eye. Winter bamboo shoots are relatively small, while spring bamboo shoots are relatively fat.
6. Bamboo shoot hair
"The surface of spring bamboo shoots has some soft fur, and there are also some black stripes on their clothing. Overall, the color is not very bright, with some turning black.". The appearance of winter bamboo shoots is golden, without stripes.
7. Taste and taste
Due to seasonal differences, their taste is also different. Spring bamboo shoots are relatively sweet, while winter bamboo shoots are more delicate.
8. Picking
The picking process of spring bamboo shoots should be simpler than that of winter bamboo shoots, as winter bamboo shoots are buried in the soil and require tools to excavate in order to harvest successfully.
9. Price
"Because winter bamboo shoots are difficult to pick, and the meat quality of winter bamboo shoots is relatively tender, the price is relatively high. Therefore, when purchasing, we must pay attention to differences, and do not mistake spring bamboo shoots for winter bamboo shoots.".

Latest News


Nutritional value contained in bamboo shoots

Bamboo shoots contain protein, amino acids, fat, sugars, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C, carotene, etc


Nutritional value contained in corn

The nutritional value of corn is as follows: Firstly, corn is rich in plant cellulose, which can promote the discharge of carcinogens and toxic substances; Secondly, corn is rich in calcium, which can promote cell division, lower serum cholesterol, and prevent sedimentation on blood vessel walls, thereby achieving the effect of lowering blood pressure; Third, anti aging, because corn contains many nutrients, which can make the skin delicate and smooth, and delay aging.


Vitamins contained in bamboo shoots

Bamboo shoots are crispy, tender, and delicious. They are not only a delicacy in dishes, but also have certain medicinal and edible effects. According to the Compendium of Materia Medica (Compendium of Materia Medica) of traditional medicine, the main functions of bamboo shoots are to quench thirst, promote diuresis, replenish qi and heat, and dissipate phlegm and invigorate the stomach. From a nutritional perspective, bamboo shoots have the characteristics of low fat, low sugar, and multi fiber. Bamboo shoots are natural low-fat and low-calorie foods that are suitable for weight loss. The dietary fiber contained in bamboo shoots can increase the storage of water in the intestinal tract, promote gastrointestinal peristalsis, soften feces, and facilitate excretion. It can treat constipation and prevent bowel cancer. The dietary fiber contained in bamboo shoots also has a certain adsorption function, which can reduce the absorption rate of sugar, fat, and cholesterol in food, and has a certain auxiliary effect on the treatment of hypertension, hyperlipidemia, and hyperglycemia. The content of plant protein, vitamins, and trace elements in bamboo shoots is relatively high, helping to strengthen human immune function and improve the ability to prevent and resist diseases.