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hand peeling bamboo shoots

"Hand peeled bamboo shoots, also known as bamboo shoots with shells, are ready to eat when opened in bags. They can be used both as snack food and as a dining table. They are a new bamboo shoot processing product developed in recent years in the Tianmu Mountain region and a specialty of Lin'an.". Only the local hand peeled bamboo shoots in Lin'an are the most authentic. Tianmu hand peeled bamboo shoots are made from wild small bamboo shoots near the Tianmu Mountain range. They taste good and have a good variety of bamboo shoots. It is made from small wild bamboo shoots in the mountains of Tianmu Mountain, which are steamed, boiled, and sterilized at high temperature for a long time. It better maintains the original taste of wild bamboo shoots in the mountains. Also known as shelled bamboo shoots or healthy foot bamboo shoots, the taste is fresh and pure after opening the bag. After tasting, you can immediately feel the unique flavor from nature, which can be used as a delicate cold dish, as a gift gift, or as a tourist snack food; It is named because it does not remove the shell during processing and is eaten by hand. Processing process of hand peeled bamboo shoots: raw materials - grading - rinsing - seasoning - pre boiling - cooling - shaping - rinsing - sterilization - bagging - air extraction and sealing - sterilization - cooling - warehousing of finished products

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"Hand peeled bamboo shoots, also known as bamboo shoots with shells, are ready to eat when opened in bags. They can be used both as snack food and as a dining table. They are a new bamboo shoot processing product developed in recent years in the Tianmu Mountain region and a specialty of Lin'an.". Only the local hand peeled bamboo shoots in Lin'an are the most authentic. Tianmu hand peeled bamboo shoots are made from wild small bamboo shoots near the Tianmu Mountain range. They taste good and have a good variety of bamboo shoots.
It is made from small wild bamboo shoots in the mountains of Tianmu Mountain, which are steamed, boiled, and sterilized at high temperature for a long time. It better maintains the original taste of wild bamboo shoots in the mountains. Also known as shelled bamboo shoots or healthy foot bamboo shoots, the taste is fresh and pure after opening the bag. After tasting, you can immediately feel the unique flavor from nature, which can be used as a delicate cold dish, as a gift gift, or as a tourist snack food; It is named because it does not remove the shell during processing and is eaten by hand.
Processing process of hand peeled bamboo shoots: raw materials - grading - rinsing - seasoning - pre boiling - cooling - shaping - rinsing - sterilization - bagging - air extraction and sealing - sterilization - cooling - warehousing of finished products

It has the international advanced technological level, has a high level of industrialization and capacity for large-scale production, and has a clear leading advantage in the industry in terms of resources, technology, products, and other aspects. The company's "Mingliang Brand" four major series of leading products include over 80 varieties of boiled bamboo shoots, vegetables, and frozen products such as bamboo shoots, chestnuts, vegetables, and corn. They have successively obtained ISO9001 quality system certification, SC, HACCP system certification, China green food certification, food safety system certification, and Japan JAS organic food certification, and are listed in the Nanping City Food Real Estate Famous and Excellent Products Catalogue. The products meet the green consumption fashion of contemporary people, The products are increasingly favored by people. They are sold domestically to 28 provinces and cities such as Beijing, Shanghai, Zhejiang, Shandong, and exported to Japan, Southeast Asia, and many other countries. They have a high reputation and credibility in the industry.